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Zucchini Bread

by Bertha Dotin Ingredients: 1 c brown sugar (packed) 1 c white sugar 1 c oil (any kind) 3/4 tsp salt 2 c shredded raw zucchini 1 Tbsp cinnamon 1 tsp soda 1 Tbsp vanilla 3 c flour 1/2 tsp baking powder...

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Monkey Bread

by Pauline Pickard, Albany, TX Ingredients: 2 yeast cakes in 1 c warm water 6 c flour 2/3 c sugar 1 Tbsp salt 1 c Crisco shortening 1 stick melted butter Directions: Mix like cake–beat Crisco and sugar...

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Banana Nut Bread

by Jennifer Nesrsta Aponte, Dallas, TX (2011) Ingredients: (1st recipe) 2 1/2 c flour 1 c sugar 3  1/2 tsp baking powder 1 tsp salt 3 Tbsp salad oil 3/4 c milk 1 egg 1 c finely chopped nuts 2 medium...

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Yorkshire Pudding

from Helen Corbitt’s Cookbook (1957) Pour out 6 tbsp of beef drippings from the roast into a shallow pan and keep hot.  Beat 2 eggs until light, add 1 c milk and beat until frothy.  Stir in 1 c of...

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Apple Onion Stuffing (2 recipes)

given by Kay West, Fort Worth, TX ( 2011)   Saute: 6 green sliced apples 6 liced onions Add juice from pork roast and broth.  Add green parsley and bread crumbs to greased 9×12 baking dish.  Use sliced...

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Mini Popovers

recipe fromChicago Metallic flyer on 12 c mini Popover Pan 1 1/4 c flour 1/4 tsp salt 3 large eggs 1 1/2 c milk 2 Tbsp butter, cut into 12 even pieces 1 Tbsp butter melted Oil or spray popover pan....

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Hush Puppies

shared by Dennis Wilson, Texas Master Naturalist, says old railroad recipe 1 1/2c cornmeal 1 c flour 3 tsp baking powder 3/4 tsp salt 3/4 tsp black pepper 2/3 c chopped onion 1/2 c finely chopped bell...

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Stuffing/Dressing:Corn Bread, Pecan and Oyster

Used by Larry from Cuisine, p52, December 1982 Makes about 10 cups Corn Bread (recipe follows) 1/2 lb bulk pork sausage meat 1 c (approx 4 oz) pecans, coursely broken 3/4 c unsalted butter 1 c coarsely...

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Banana Nut Bread (#3)

combination of multiple recipes by Bitsy Dotin 3 c flour 4 eggs, room temp 1 c butter, room temp 1 1/2c sugar 1/2c buttermilk 1 tsp salt 1/2 t baking powder 2 tsp soda 2 c mashed very ripe bananas...

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Sourdough Bread

Starter batter: 1 package active dry yeast in 1/2 c lukewarm water.  Stir in 2 c lukewarm water, 2 c sifted flour and 1 Tbsp each of sugar and salt.  Beat till smooth.  Let stand 3-5 days uncovered....

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Pancakes–Buttermilk

by V. Lee Sanders, Albany, TX 1960′s 2 1/2 c sifted flour 2 1/2 tsp baking powder 2 T sugar 2 beaten eggs 1/2 t soda 2 c butter milk 2 T melted butter or shortening  

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Biscuits:Cheddar Bay

Similar to Red Lobster scones by Brown Eyed Baker.com Ingredients: 2 c flour 2 tsp baking powder 1/2 tsp soda 1 tsp sugar 1/2 tsp salt 1/2 tsp garlic powder 1/4 tsp cayenne pepper 1 c shredded cheddar...

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Banana Nut Bread

by Jennifer Nesrsta Aponte, Dallas, TX (2011) Ingredients: (1st recipe) 2 1/2 c flour 1 c sugar 3  1/2 tsp baking powder 1 tsp salt 3 Tbsp salad oil 3/4 c milk 1 egg 1 c finely chopped nuts 2 medium...

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Yorkshire Pudding

from Helen Corbitt’s Cookbook (1957) Pour out 6 tbsp of beef drippings from the roast into a shallow pan and keep hot.  Beat 2 eggs until light, add 1 c milk and beat until frothy.  Stir in 1 c of...

View Article

Apple Onion Stuffing (2 recipes)

given by Kay West, Fort Worth, TX ( 2011)   Saute: 6 green sliced apples 6 liced onions Add juice from pork roast and broth.  Add green parsley and bread crumbs to greased 9×12 baking dish.  Use sliced...

View Article


Mini Popovers

recipe fromChicago Metallic flyer on 12 c mini Popover Pan 1 1/4 c flour 1/4 tsp salt 3 large eggs 1 1/2 c milk 2 Tbsp butter, cut into 12 even pieces 1 Tbsp butter melted Oil or spray popover pan....

View Article

Hush Puppies

shared by Dennis Wilson, Texas Master Naturalist, says old railroad recipe 1 1/2c cornmeal 1 c flour 3 tsp baking powder 3/4 tsp salt 3/4 tsp black pepper 2/3 c chopped onion 1/2 c finely chopped bell...

View Article


Stuffing/Dressing:Corn Bread, Pecan and Oyster

Used by Larry from Cuisine, p52, December 1982 Makes about 10 cups Corn Bread (recipe follows) 1/2 lb bulk pork sausage meat 1 c (approx 4 oz) pecans, coursely broken 3/4 c unsalted butter 1 c coarsely...

View Article

Banana Nut Bread (#3)

combination of multiple recipes by Bitsy Dotin 3 c flour 4 eggs, room temp 1 c butter, room temp 1 1/2c sugar 1/2c buttermilk 1 tsp salt 1/2 t baking powder 2 tsp soda 2 c mashed very ripe bananas...

View Article

Sourdough Bread

Starter batter: 1 package active dry yeast in 1/2 c lukewarm water.  Stir in 2 c lukewarm water, 2 c sifted flour and 1 Tbsp each of sugar and salt.  Beat till smooth.  Let stand 3-5 days uncovered....

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